One of the strong points of our Boutique Hotel is the Italian cuisine, rightly envied all over the world.
Our experience and the talent of our chefs allow us to serve you excellent dishes.
High quality fruits and vegetables, not treated with additives and pesticide, gives an extra touch to each dish. Fish is delivered to us when it is just caught.
Moreover, some technical expedients gives us the possibility to guarantee you a high quality of food and water. Using our uv lamp and water purifier we can serve raw vegetables avoiding bacterial contamination caused by the water. Not in all restaurants and hotels there is attention given to this and consequences are not pleasant. Thanks to our purifier we can also prepare fantastic cocktails with ice cubes. For food conservation we have connected all our fridges and freezers to our power backup system , so that we are safe even in case of blackout.
Everything is thought to get the top quality of food and service.
Pasta is home – made every day.
Tagliatelle, tagliolini, stuffed ravioli, gnocchi, are some of the delicacies that we offer to our guests.
Bread, breadsticks, pizzas, grissini, focaccia … all of this is homemade.
You will always find cakes and biscuits fresh every morning …
Cocoa, coconut and fruit are the local ingredients that cannot be missing.
Tuna, Sword, Mackerel, Snapper, Octopus, Squid , Prawns and Lobster… An embarrassment of riches, really.
Seafood is delivered when it is just caught and will come to your table cooked as you prefer.
Crustaceans: shrimps, prawns, lobsters and crabs are our main ingredients.
